Alta Badia Lodging

Ciasa Salares is one of the most celebrated South Tyrol hotels. It prides itself in paying meticulous attention to details, preserving ancient local traditions, conveying respect for mountain culture and admiration for the magnificent surrounding Dolomites, declared World Heritage in 2008. Run by the Wieser Family ever since its establishment in 1964, the hotel offers an astonishing four restaurants, all proposing diverse, luxurious sensorial journeys. Ranging from an alluring Bona Luna Dine Bar to a sumptuous Nida Cheese and Nodla Chocolate Room, the Sorí Restaurant with the sun-kissed Infiní “Eat on Beat” Terrace and Cocun Cellar Restaurant with more than 2000 labels, this love for food culture is epitomized in the careful selection of the finest ingredients, aimed at offering a lavish, highly appreciated experience. Imagine a blend of familiarity and discovery, intimacy and surprise, a painstaking quest for organic and wholesome food: Ciasa Salares offers all this and more. The hotel expanded over the years, albeit maintaining a delicate, warm atmosphere, employing locally sourced materials to embellish their splendid rooms, overlooking magnificent surroundings. A family management guaranteeing the highest standards of service. Our enthusiasm, passion and tireless research mean our guests are not merely welcome all year round, but become part of our history.

<![endif]--> _A **family run hotel**, located within one of the world’s biggest ski areas, the **Dolomiti Superski**, on the vast Sella Ronda circuit & within the gourmet food Mecca of Alta Badia._ _Located in the center of La Villa, our typically South Tyrolean style hotel has stunning views of the spectacular Dolomites._ _All **16 rooms** are all made with wood furnishings, local fabrics and accessories and have a wooden floor and a balcony with views of the Dolomites._ _In the morning Guests enjoy a rich **breakfast buffet** with regional products and all kinds of delicacies - from crispy bread and delicious cakes to fine ham and cheese and much more._ Guests _can choose for **half board** for the entire stay or book an exclusive **4-5 course degustation or themed dinner** (Gala dinner and typical South Tyrolean dinner once a week) in the Ristorante Dea managed by hotel owner and chef Simon Tirel. Vegetarian and diet menu on request, all accompanied by fine, local and national wines from our wine cellar._ _In the afternoon Guests can use the free **wellness area** with finish sauna, steam bath, infrared sauna & alpine herbs sauna, as well as a relaxation room._ _The first lifts are around 200 meters from the house, reachable by walking or by using the private **ski bus service**._ _It is possible to purchase the lift passes directly at the reception at the arrival._